Lemon Almond Paste

Sicilian almond paste is a traditional sweet from Sicilian cuisine, a true delight that captivates the palate with its softness and intense flavor. Light and crumbly, it melts in your mouth, releasing a captivating aroma of toasted almonds.

Sicilian almond flake pastries are a traditional Sicilian sweet that combines the intense flavor typical of Sicilian treats with the crunchiness of almond flakes. These small confections are made from almond flour, sugar, egg whites, and natural flavors, and are generously coated with toasted Sicilian almond flakes.

Ingredients: Sicilian almond flour, sugar, egg white, honey, natural flavors (lemon zest, bitter almond essence).

The almond flakes used for the coating are also strictly Sicilian.

Almond pastries with candied cherry, also known as "almond paste with cherries," are another typical Sicilian sweet that combines the delicate taste of almonds with the sugary and slightly tangy flavor of candied cherries.

The preparation of this dessert follows a similar process to the classic almond paste, with an added touch: the candied cherries.

Lemon Almond Paste is a traditional Sicilian sweet, a delightful and crumbly cookie made with a few simple ingredients: almonds, sugar, egg white, honey, and lemon zest. What makes it special is the use of Sicilian lemons, renowned for their intense fragrance and unmistakable flavor, which impart a fresh and aromatic taste to the dessert.

A marriage of celestial flavors.

Sicilian Pistachio Almond Paste is the perfect union of two excellences in Sicilian pastry: the soft and delicate almond paste and the intense, aromatic flavor of DOP Bronte pistachios. It's a meeting of heavenly flavors that captivates the palate with every bite.

A harmonious blend of enveloping flavors! Sicilian Hazelnut Almond Paste is the perfect union of two Sicilian pastry excellences: the soft and delicate almond paste, and the intense, aromatic flavor of Sicilian hazelnuts. It's a harmonious meeting of two enveloping flavors that captivates the palate with every bite.

A product with an intense and authentic taste.

Coffee almond paste is a typical Sicilian sweet that combines the delicate and aromatic flavor of almonds with the intense and bold taste of coffee.

It's a small, crumbly, and flavorful cookie made with few simple and genuine ingredients.

Ingredients: almonds, sugar, egg white, honey, coffee.

Sicilian Almond Paste is a typical Sicilian pastry known and appreciated worldwide for its intense flavor and soft, delicate texture. Finally, now available in a Vegan version!

Discover its unique properties!

Sicilian Almond Brittle is a traditional Sicilian sweet, a true sensory journey that evokes the genuine atmosphere and authentic flavors of this land. Its history dates back to the past, when Sicilian housewives prepared this dessert with simple and genuine ingredients, passing down the secret recipe from generation to generation.

Ingredients: Sicilian almonds, sugar, honey, egg white, lemon zest

Sicilian Pistachio Brittle is a traditional Sicilian sweet, a true delight for the palate. It's an explosion of flavor made with simple, genuine ingredients. This treat encapsulates the authentic taste of Sicily.

Ingredients: Sicilian pistachios, sugar, honey, egg white, lemon zest.

Sicilian Almond Nougat is a traditional sweet from Sicilian cuisine, a true masterpiece of sweetness and goodness. Its full and crunchy texture blends perfectly with the intense and aromatic flavor of Sicilian almonds, creating a unique and unforgettable taste experience.

Ingredients: Sicilian almonds, orange blossom honey, sugar, egg white, wafer (ostia).